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Promising a return to “fiscally responsible initiatives,” the Agriculture Department ended two Biden-era programs that paid farmers to provide food to schools and low-income families.

At Happy Hollow Farm, a small, 16-acre operation in central Missouri, Liz Graznak grows a variety of vegetables, including organic carrots, Swiss chard, radishes and beets.

Some of those vegetables go to local distributors where they are placed in boxes, alongside meat and dairy items also produced in the state, and delivered to low-income people. Other vegetables are sent to school districts that would normally not have the budget to serve students fresh, locally grown produce.

For Ms. Graznak, about $240,000, or roughly a quarter of her farm’s annual revenue, came from the two federal programs that supported these efforts.

This week, she learned that the Agriculture Department had abruptly eliminated the programs. In a Fox News interview on Tuesday, Brooke L. Rollins, the agriculture secretary, called the programs

Keep reading this article on The New York Times Business.

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