Have you noticed that Brussel sprouts are enjoying a renaissance? Once scorned they are now showing up at top-notch restaurants.

NPR: Foods go in and out of style. Few of them, though, have gone through as dramatic a renaissance in their reputation as Brussels sprouts.

…Shannan Troncoso remembers hearing, about a decade ago, that celebrity chef David Chang was doing amazing things with Brussels sprouts and bacon at his restaurant Momofuku, in New York. Then she encountered some crispy fried Brussels sprouts at a restaurant in San Francisco. “It was so good, I was like, I can figure this out! And I can introduce this back into my area,” she says.

When she launched her own restaurant — Brookland’s Finest Bar & Kitchen, a neighborhood establishment in Northeast Washington, D.C. — they were on the menu from very beginning.

“We peel the leaves off, each tiny little leaf. That’s like a

Keep reading this article on Marginal Revolution.

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